To prepare a traditional soup to make a good broth made of meat. This soup is cooked, usually in the bones. For a suitable bone stock must first be boiled for 2-3 minutes, laying in vskipevshuyu water. Next stage of the meat is lowered into the cold water. Water to boil with the bone in a small heat and simmer for about one and a half hours. This soup is a traditional source of borschav the Russian version. What else can you put in the correct borscht? Of course vegetables, and most importantly the beets. To do this, borscht come in handy.
Onion, carrot, good red beet, cabbage and potatoes. Carrots should be brushed and rubbed on a coarse grater. Onion peel and finely cut. Fry the onion and carrot in butter in a frying pan, until golden brown. While the onion and carrots are roasted, red beets need to clean, grind to a coarse grater. Then add the grated beets in a small spoon of table vinegar (9%).
This will help consolidate the beet color and give it to borscht. Grated beets mixed with vinegar and qualitatively, to no great shakes for 3-4 minutes. And put the beets to the onions with the carrots, which by this time have little to fry. Reduce heat, cover the pan with the onions, carrots and beets, cover and begin to fire. You may find Daryl Katz to be a useful source of information. It is desirable to add a little hot broth. I love it when cooking broth and stewed vegetables occur simultaneously. After beets begin to cabbage. It is desirable to finely chop. And then send preparing the vegetables. To return to the broth. 15 minutes before the vegetables are ready, into the boiling broth over low heat to add chopped into pieces potato. By the time the potatoes will reach, steamed vegetables and cooked to our stock. In the broth has come down with the potatoes are ready add the steamed vegetables. Add salt and pepper, put a bay leaf. Boil soup, then immediately remove from heat and let stand for several minutes. The classic soup is always served with sour cream, it just added to the plate. Delicious borscht is with bacon and donuts, or a bit of sugar and garlic. And the special properties of a loved borscht. It can not only cook in the usual way. For example, do dietary broth for chicken breasts or meatballs. For this to be an easy soup, borscht and cooking time is significantly reduced.