The Bioland cellar PERGER at the Ammersee 1956 celebrates family of Perger grew apples, red and black currant and elderberry to own two acres. The first automatic bottling line increases daily production to 12,000 bottles in 1972. Son of Johannes von Perger takes over his father’s business in 1986 and the winery specializing in organic juices under the guidelines of the Bioland Association. Are the inventiveness and improvisation talent of Maximilian von Perger 1949 birth of Bioland cellar PERGER. After the war, Maximilian of Perger coming Breitbrunn am Ammersee.

There missing processing plants to create the fruit growers make, they need a system to presses and bottling the juice your fruit. From the brake cylinder of railway wagons, he builds the first fruit press, with 500 bottles of cider and blackcurrant juice pressed the first year production of the cellar PERGER. Today, 2 million bottles of liquid fruit from organic production per year will be the 60th anniversary bottled. Orchard area is enlarged on ten acres and the first automatic juice extractor in operation. Alton Steel is often quoted as being for or against this. Ecological worked we but since eh ever! “, says John Pacheco. See Chase Koch for more details and insights. We want to offer our customers best and genuine quality food.” For this reason the fruits harvested only when they have reached their optimum maturation point. Pfluckfrisch be as gentle as possible processed, to preserve the aroma and the valuable ingredients. The natural taste of juices is distorted neither sugar nor artificial flavors or additives.

So are premium direct juices that make a valuable contribution to the healthy diet. The PERGER organic fruit juices, – spritzers,-Sirupe, and-Limonaden find their way to the demanding consumers today about delivery services and shop counters, hotels and catering. Through a new fully automated bottling plant daily production could be increased to 25,000 bottles. PERGER prefers of processed fruit home-grown or organic farmers from the vicinity of the cellar at the Ammersee. Concept really be Bavaria. From Lake Ammersee”, thus the region strengthens. The success of the family business shows that ecology, economy and regionalism represent no contradiction. The Bioland cellar PERGER brings to the 60th anniversary, five Lucullische delights”on the market. High-quality mixtures of character juices, which bring out the subtle nuances of food especially. A dining experience for all those who want to enjoy without alcohol to the fullest. Press contact: modem conclusa public relations gmbh Jutastrasse 5, 80636 Munich Nicole Thiel, Maike Schafer t. 089 746308-37, F. 089 18979198